Linguine with White Clam Sauce

Ingredients

• 1 pound dry linguine or spaghetti
• Kosher salt
• 1/3 cup extra-virgin olive oil
• 3 tablespoons finely chopped garlic
• 1/2 teaspoon red pepper flakes
• 3/4 cup dry white wine
• 1/4 cup water
• 36 little neck clams, scrubbed
• 3 tablespoons finely chopped flat-leaf parsley
• Freshly ground pepper
• Grilled bread, for serving (optional)

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