Roasted Brussels Sprout and Apple Salad
Ingredients
- 1 tablespoon plus 1 teaspoon olive oil, divided
- 1 pound Brussels sprouts, halved lengthwise
- 1 apple, cut into 1/4-inch slices
- 1 yellow onion, cut into 1-inch chunks
- 1/4 cup tahini
- 2 tablespoons rice wine vinegar
- 1 tablespoon pure maple syrup
- 2 teaspoons white miso
- 1/8 teaspoon crushed red pepper flakes
- 1/2 cup hazelnuts, finely chopped
- 4 cups baby spinach
- 1/2 cup crumbled blue cheese
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