Red Leaf Salad with Roasted Beets Oranges and Walnuts
Ingredients
- 2 medium beets, trimmed and scrubbed
- olive oil
- 1/2 teaspoon kosher salt, plus more for seasoning
- 2 navel oranges, peel zested and fruit sectioned
- 1 tablespoon minced shallot
- 1/2 teaspoon fennel seeds, crushed in a mortar and pestle
- 2 tablespoons fresh lemon juice
- 1/4 cup walnut oil
- 1/3 cup coarsely chopped walnuts, toasted
- 1 head red leaf lettuce, rinsed, dried, and torn into pieces
Instructions
Red Leaf Salad with Roasted Beets, Oranges and Walnuts serves 6 original recipe by Food52.
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