Ingredients
- 12 oz. hot Italian sausage, casings discarded, shaped into ½” balls
- 1 small red onion, finely chopped
- 1 jalapeño, finely chopped
- 3 cloves garlic, finely chopped
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 c. BBQ sauce
- 1 (8-oz.) block cream cheese, cubed
- 3/4 c. freshly shredded American cheese
- 3/4 c. freshly shredded cheddar
- 1/4 c. pickled red onions, finely chopped, plus more for topping
- 1/4 c. whole milk
- 1 scallion, thinly sliced, for topping
- Tortilla chips, for serving
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