Ingredients
- ½ cup avocado oil
- ½ cup extra-virgin olive oil
- 1 ripe avocado, pitted and peeled
- 2 garlic cloves
- 4 cilantro sprigs
- 1 flat-leaf parsley sprig
- Zest and juice of 2 lemons
- Juice of 2 limes
- 2 tablespoons white wine vinegar
- Coarse sea salt and freshly ground black pepper
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