Carrot Cumin Gouda Loaf Cake
Ingredients
- 2 cups spelt flour
- 2 teaspoons baking powder
- 2 1/2 ounces young Gouda, freshly grated
- 2 teaspoons cumin seeds
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 6 ounces carrots, grated
- 1 small white onion, minced
- 3 eggs
- 7 tablespoons extra-virgin olive oil
- Butter, for serving
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