Sausage and Olive Pizza with Capers and Pecorino Sardo

Sausage-and-Olive Pizza with Capers and Pecorino Sardo

Sausage-and-Olive Pizza with Capers and Pecorino Sardo

By Food & Wine
1 hour

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Details
  • Servings:   1
  • Calories:   1048
  • Protein:   52g
  •  
  • Fiber:   8g
  • Sugar:   15g
  • Carb Total:   116g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   39g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • One portion Perfect Neapolitan Pizza Dough
  • 1/3 cup pizza sauce
  • 2 ounces uncooked Italian sausage, casing removed and meat crumbled
  • 1/4 cup pitted and halved Gaeta olives
  • 1 teaspoon chopped capers
  • 1/2 teaspoon chopped oregano
  • 1/4 cup shaved Pecorino Sardo cheese
Instructions

Sausage-and-Olive Pizza with Capers and Pecorino Sardo serves 1 original recipe by Food & Wine.

View original preparation instructions

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