The Ultimate Frozen Coconut ‘Ice Cream’ with Hard Shell Chocolate Sauce
The Ultimate Frozen Coconut ‘Ice Cream’ with Hard Shell Chocolate Sauce is a dessert that serves 3. For
Frozen Neapolitan cheesecake
Ingredients
- vegetable oil, for the tin
- 250g bourbon biscuits
- 100g butter, melted
- 800g full-fat soft cheese
- 400ml double cream
- 250g icing sugar
- 3 tsp vanilla extract
- drop of pink food colouring gel
- 12 maraschino cherries and sprinkles, to serve
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