Blueberry pecan oaties
Ingredients
- 175g plain flour, plus extra for dusting
- ½ tsp baking powder
- 85g porridge oat
- 175g golden caster sugar
- 1 tsp ground cinnamon
- 140g butter, chopped
- 70g pack dried blueberry (or use raisins or dried cranberries)
- 50g pecan, roughly broken
- 1 egg, beaten
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