Perfect Neapolitan Pizza Dough

Perfect Neapolitan Pizza Dough

Perfect Neapolitan Pizza Dough

By Food & Wine
9 hours 25 minutes

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Details
  • Servings:   5
  • Calories:   568
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   109g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Comments
Ingredients
  • olive oil
  • 5 1/2 cups “00” flour (about 1 pound 10 ounces), plus more for dusting
  • 1/2 teaspoon active dry yeast
  • 2 cups warm water (about 105°F), divided
  • 4 teaspoons kosher salt
Instructions

Perfect Neapolitan Pizza Dough serves 5 original recipe by Food & Wine.

View original preparation instructions

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