Gazpacho Jelly with Baby Mozzarella
Ingredients
- 80 gm baby mozzarella
- 12 pc cherry tomato
- 20 gm basil pesto
- 20 gm black olive tapenade
- 40 gm rocket leaves
- 40 gm red onion
- Salt and pepper
- 80 ml balsamic vinegar
- 20 gm brown sugar
- 50 gm focaccia bread
- 1 gazpacho jelly
- 50 gm vine tomato
- 1 clove garlic clove
- 20 gm red onion
- 20 gm red peppers
- 20 gm green peppers
- 20 gm cucumber
- 20 ml olive oil
- 10 ml sherry vinegar
- 1 gelatin
- 5 pc peeled almonds soaked in milk
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