Mushroom Ravioli with Pesto

Name: Mushroom Ravioli with Pesto
Ingredients: 1⁄4 cup pine nuts (about 1 1⁄4 oz.); 6 cloves garlic, finely chopped; 1 1⁄2 tbsp. olive oil; Kosher salt, to taste , plus 1 tsp.; 2 cups lightly packed basil leaves; 2 1⁄4 cups grated parmigiano-reggiano; 3 cups flour, plus more as needed; 3 eggs (2 whole, 1 beaten); 2 tbsp. unsalted butter; 1 1⁄4 lb. cremini mushrooms, trimmed and sliced; Freshly ground black pepper, to taste; 1⁄4 cup dry white wine; 3 tbsp. dried bread crumbs; 3 tbsp. finely chopped flat-leaf parsley leaves