Pizza With Hot Soppressata Mozzarella Chilies and Honey Recipe
Ingredients
- 1 recipe Neapolitan Pizza Dough or 2 pounds store-bought pizza dough
- 1 (14-ounce) can whole peeled San Marzano tomatoes
- Kosher salt
- 12 ounces fresh mozzarella, torn into rough chunks and drained
- 4 ounces grated Parmesan cheese
- 6 to 10 ounces sliced hot soppressata or salami
- 1 small serrano chile, thinly sliced
- 12 to 15 fresh basil leaves
- 4 tablespoons extra-virgin olive oil
- 4 tablespoons honey
Instructions
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