Pizza With Cherry Tomatoes Garlic Basil and Mozzarella Recipe
Ingredients
- 1 recipe Neapolitan Pizza Dough, or 2 pounds store-bought pizza dough
- 1 (14-ounce) can whole peeled tomatoes, preferably San Marzano
- Kosher salt
- 1 pound fresh mozzarella, torn into rough chunks and drained
- 8 medium cloves garlic, thinly sliced
- 2 pints cherry tomatoes, split in half
- 4 to 6 ounces grated Parmesan cheese
- 24 fresh basil leaves
- 1/4 cup extra-virgin olive oil
Instructions
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