30 Minute Shakshuka with Yogurt
Ingredients
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 6 garlic cloves, divided
- 2 medium shallots, divided
- 1 12-ounce jar roasted red peppers
- ¼ cup extra-virgin olive oil, plus more for drizzling
- Kosher salt
- Freshly ground black pepper
- 1 28-ounce can whole peeled tomatoes
- 4 large eggs
- ½ cup plain Greek yogurt
- Mint leaves and crusty bread (for serving)
Organization Tags
Tags easily organize your Recipe Library
Comments