30 Minute Minestrone
Ingredients
- 2 tablespoons extra-virgin olive oil
- 6 shiitake mushrooms, stemmed and caps cut into 1/2-inch pieces
- 3 large garlic cloves, minced
- 1 leek, white and tender green parts only, halved lengthwise and sliced
- 6 cups vegetable stock
- 1 cup drained canned Italian tomatoes, coarsely chopped
- Salt and freshly ground pepper
- 1 cup tubetti pasta (1/4 pound)
- 1/2 pound wax beans, cut into 1-inch pieces
- 1/2 pound baby zucchini, cut into 1/2-inch rounds
- 1 cup drained canned white beans
- 1/2 cup frozen baby peas, thawed
- 2 tablespoons chopped basil
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