Swordfish Kebobs

Swordfish Kebobs

Swordfish Kebobs

By geauxaskalice.com
Serves 6

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   257
  • Protein:   38g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Comments
Ingredients
  • 1-2 lbs. fresh swordfish or nice firm white fish (cut into 1 ½” thickness)
  • 10-oz. canned heart of palms
  • 1 large zucchini
  • 1 large red bell pepper
  • 4 T. extra virgin olive oil
  • 2 T. clove garlic
  • ⅓ c. fresh lemon juice
  • Salt and black pepper
Instructions

Swordfish Kebobs serves 4 original recipe by geauxaskalice.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments