Swordfish Kebobs
Ingredients
- 3 tablespoons olive oil
- 1 clove garlic, finely chopped
- 2 tablespoons chopped cilantro
- 2 tablespoons lime juice
- Salt and pepper
- 3/4 pound swordfish, cut into 1 1/2 inch cubes
- 8 cherry tomatoes
- 8 canned pineapple chunks, 1/4 cup juice reserved
- 1 green bell pepper, seeded and cut into 1 inch squares
- 1 red onion , peeled and cut into 1 inch chunks
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