Pork Kebobs with Red Grape Sauce

Pork Kebobs with Red Grape Sauce

Pork Kebobs with Red Grape Sauce

By Food Network
50 minutes

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Details
  • Servings:   12
  • Calories:   117
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Protein, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds pork tenderloin
  • 1 (.88-ounce) packet garlic and basil veggie seasoning (recommended: McCormick)
  • 1 1/2 cups red grapes, washed
  • 1/2 cup sherry
Instructions

Pork Kebobs with Red Grape Sauce serves 12 original recipe by Food Network.

View original preparation instructions

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