Tia Gwens Tabbouleh
Ingredients
- 1 1⁄2 cups water
- 1 tablespoon olive oil
- 1⁄2 teaspoon salt
- 1 cup uncooked Bulgar wheat
- 1 large tomatoes, seeded and diced (1 c.)
- 1⁄4 cup sliced green onion
- 1 cup snipped fresh parsley
- 2 tablespoons snipped of fresh mint (optional)
- 1 -2 lemon
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