Smoked Salmon Carbonara

Ingredients

• 1/2 pound linguine
• 2 to 3 tablespoons kosher salt
• 2 strips thick-cut bacon, cut into 1/4-inch strips crosswise
• 2 medium size cloves of garlic, minced
• 1/4 cup dry rosé or dry white wine (optional)
• 2 large eggs
• 1/2 cup grated Parmesan, plus more for garnishing
• 1/4 cup half-and-half
• generous pinch fresh grated nutmeg
• 1 (6.5 oz) can high quality smoked salmon, drained
• 1 teaspoon freshly ground black pepper

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