Zucchini Kimchi
Ingredients
- 2 large zucchinis, cut lengthwise into 3” batons
- 2 stems of spring onions, cut into 2” batons
- 3 large garlic cloves, minced
- 1 " piece of ginger, minced
- 2 tablespoons Korean Gochujang paste
- 1 teaspoon fish sauce
- 1 tablespoon Gochugaru (chilli powder is a good substitute)
- 1/4 cup white rice vinegar
- 1/2 teaspoon sugar
- 3 tablespoons coarse salt
Instructions
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