Ingredients
- 1 box (4.7 oz) Betty Crocker™ au gratin potatoes
- 2 cups milk
- 1/2 cup canned vacuum-packed whole kernel corn or frozen corn
- 1/4 cup chopped celery
- 1 carton (32 oz) Progresso™ chicken broth
- 1 bag (12 oz) frozen broccoli cuts
- 1 1/2 cups shredded Swiss cheese (6 ounces)
Personal Notes
Organization Tags
Comments