Gajjar Ka Halwa Carrot Halwa
Ingredients
- 3¾ cups (900 ml) whole milk
- 1 lb 2 oz (500 g) carrots, peeled and coarsely grated
- 3 small green cardamom pods
- 1 Indian bay leaf
- 3½ tbsp (¾ oz/50 g) ghee or unsalted butter
- 1 cup (7 oz/200 g) sugar
- A handful of almond or pistachio slivers, to garnish (optional)
- Clotted cream or thick whipped cream
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