Chicken Fajita Bar Party!
Ingredients
- 4 to 5 squeezed limes (enough to make about 1/2 cup lime juice)
- 1/2 cup olive oil
- 2 teaspoons Worcestershire sauce
- 2 tablespoons Balsamic vinegar
- 2 tablespoons minced garlic
- 2 teaspoons ground cumin
- 2 dried ancho chiles, stems removed
- 1/2 teaspoon Mrs. Dash Garlic and Herb blend (optional)
- Ground black pepper, to taste
- 3 to 4 pounds boneless, skinless chicken breasts, halved lengthwise if really thick
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