Italian Meatloaf

Name: Italian Meatloaf
Ingredients: 2 pounds beef chuck; 1 pound Spicy Italian Sausage; 1 medium onion, chopped; 5 cloves garlic, minced; 3 cups fresh bread crumbs; 1 cup chopped Italian parsley; 2 tablespoons Italian Seasoning; 2 tablespoons crushed red pepper; 1 teaspoon cayenne powder; 1 teaspoon chili powder; Salt-n-pep t.t.; 2 eggs, lightly beaten; 1/2 cup tomato juice; 1/2 cup dry red wine; 2 cups fresh basil leaves; 4 ounces sun-dried tomatoes, or fresh tomatoes; 1 pound fresh mozzarella