Lasagna Primavera recipes

Name: Lasagna Primavera recipes
Ingredients: 1 cup chopped carrots; 3 zucchini (about 2 ½ to 3 cups finely chopped – mine were in 1/4-inch or less pieces); 2 squash (about 2 cups finely chopped – 1/4-inch or less pieces); 2 cups chopped broccoli; 20 ounces chopped frozen spinach, thawed and drained well (or squeezed through a towel); 3 cups ricotta cheese; 1/2 teaspoon salt; 16 ounces mozzarella, shredded (about 4 cups); 4-6 ounces Parmesan cheese, shredded (about 1 1/2 cups); 2 (24-ounce) jars pasta sauce or use 6 cups of homemade sauce; 12 no-boil lasagna noodles (I love the Barilla brand), or 12 regular lasagna noodles, boiled and drained