Lasagna Primavera

Name: Lasagna Primavera
Ingredients: 12 uncooked lasagna noodles; 3 cups Green Giant® Valley Fresh Steamers™ frozen broccoli cuts, thawed and well drained; 3 large carrots, coarsely shredded (2 cups); 2 cups Muir Glen® organic diced tomatoes (from 28-oz can), well drained; 2 medium bell peppers, cut into 1/2-inch pieces; 1 container (15 oz) ricotta cheese; 1/2 cup grated Parmesan cheese; 1 egg; 2 containers (10 oz each) refrigerated Alfredo pasta sauce; 1 package (16 oz) shredded mozzarella cheese (4 cups)