Shrimp Avocado Salad
Ingredients
- 1 pound large peeled, deveined cooked shrimp, coarsely chopped
- 3 small ripe avocados, cubed
- ½ cup thinly sliced radishes
- ¼ cup thinly sliced scallions
- ¼ cup extra-virgin olive oil
- ¼ cup fresh lime juice
- 1 tablespoon grated fresh ginger
- 2 teaspoons granulated sugar
- ¾ teaspoon salt
- ¼ teaspoon crushed red pepper
- 12 cups mixed greens or chopped romaine lettuce
- Chopped fresh cilantro for garnish
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