Grilled Pork Chops With Spicy Peaches and Mint
Ingredients
- 1 tablespoon plus 1 teaspoon canola oil, plus more for the grill
- 3 tablespoons Asian chili-garlic sauce or sambal oelek (found in the international aisle)
- 4 bone-in pork chops (1 inch thick; about 2 1/2 pounds total)
- kosher salt and black pepper
- 4 peaches, cut into wedges
- 2 tablespoons torn fresh mint
Instructions
Grilled Pork Chops With Spicy Peaches and Mint serves 4 original recipe by Real Simple.
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