Ingredients
- 3 tbsp plain flour plus extra for dusting
- 1.5kg beef shin cut into 4cm chunks
- 3 tbsp sunflower oil plus extra for frying (optional)
- 1 onion chopped
- 2 carrots chopped
- 2 celery sticks chopped
- few thyme sprigs plus a few extra leaves
- 2 bay leaves
- 1 litre beef stock
- 500g block puff pastry
- 1 egg beaten
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