Beef Broth

Beef Broth

Beef Broth

By Food & Wine
Serves 2

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Details
  • Servings:   2
  • Calories:   29
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 2 1/2 pounds beef shin or other meaty beef bones
  • 1 large red onion, quartered
  • 1 large carrot, quartered
  • 1 medium celery rib, halved lengthwise
  • 3 sprigs flat-leaf parsley
Instructions

Beef Broth serves 2 original recipe by Food & Wine.

View original preparation instructions

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