Herb and Honey Mustard Crusted Leg of Lamb

Herb-and-Honey-Mustard-Crusted Leg of Lamb

Herb-and-Honey-Mustard-Crusted Leg of Lamb

By Food & Wine
2 hours 30 minutes

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Details
  • Servings:   8
  • Calories:   848
  • Protein:   80g
  •  
  • Fiber:   1g
  • Sugar:   18g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   28g
  • Fat Total:   71g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • One 7- to 8-pound leg of lamb—aitch bone and femur removed, shin bone left intact
  • 1/2 cup rosemary leaves, minced
  • 1 teaspoon thyme leaves
  • 3 garlic cloves, finely chopped
  • 2 tablespoons Dijon mustard
  • 1/3 cup extra-virgin olive oil
  • 1/2 cup lavender honey
  • Salt
  • Freshly ground black pepper
Instructions

Herb-and-Honey-Mustard-Crusted Leg of Lamb serves 8 original recipe by Food & Wine.

View original preparation instructions

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