Beef stew with horseradish dumplings

Beef stew with horseradish dumplings

Beef stew with horseradish dumplings


Serves 20

Details
  • Servings:   18
  • Calories:   344
  • Protein:   29g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2kg beef shin, neck or stewing steak, chopped into large chunks
  • 100g plain flour
  • 25g dripping, lard or oil
  • 500g shallots
  • 1l beef stock
  • 140g suet
  • 50g fresh grated horseradish
  • 350g self-raising flour
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