Almond Apricot Cardamom Cake
Ingredients
- 6 pieces eggs
- 125 grams Castor Sugar
- 1 tablespoon Vanilla Powder
- 100 grams Almond Powder
- 50 grams Coconut Flour
- 50 grams Polenta
- 40 grams Semolina
- 1 tablespoon Baking Powder
- 1/2 teaspoon Salt
- 180 grams Apricots (whole)
- 250 milliliters Water
- 2 tablespoons Rose Water
- 1 piece Lime (juice)
- 1 tablespoon Honey
- 50 milliliters Virgin Coconut Oil
- 1 handful Pumpkin Seeds
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