Gluten Free Beef Stew
Ingredients
- 2 pounds beef chuck roast or similar, cut into large chunks
- olive oil and salt
- 1 russet potato, peeled and cubed
- 1 large onion, peeled and chopped
- 6 medium carrots, chopped
- 3 large stalks celery, chopped
- 4 cloves garlic, minced
- 1/4 cup tomato paste
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/2 cup dry red wine
- 2 cups beef stock
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