Ingredients
- 2 Larges Yellow Heirloom Tomatoes
- 2 Slices White Bread
- 1 1/2 cups Water
- 2 tablespoons Extra virgin Olive Oil
- 2 tablespoons White Wine Vinegar
- 1 teaspoon Kosher Salt
- Cucumber, chopped for garnish
- Onions, chopped for garnish
- Croutons for garnish
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