Golden State Gazpacho

Ingredients

• 2 small ripe yellow peaches, peeled and cubed
• 1 cup sliced peeled English cucumber
• 1/4 cup chopped yellow onion
• 1 clove garlic
• 1/2 cup chopped orange bell pepper
• 2 pints Sungold cherry tomatoes
• 1 cup red cherry tomatoes
• 2 teaspoons kosher salt, or more to taste
• 1/2 teaspoon ground cumin
• 1 pinch cayenne pepper, or to taste
• 2 tablespoons white wine vinegar
• 1 lime, juiced, or to taste
• 3 tablespoons extra-virgin olive oil
• 1 cup cold water, or to taste
• For the Garnish:
• 1/2 cup crumbled feta cheese, or to taste
• 1/2 cup diced peach, or to taste
• 6 leaves fresh basil, thinly sliced, or more to taste

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