Golden Gazpacho With Feta
Ingredients
- 1/4 cup pine nuts
- 3 pounds yellow tomatoes (about 6), cut into large pieces
- 1 yellow bell pepper, cut into large pieces
- 2 tablespoons red wine vinegar
- kosher salt and pepper
- 4 ounces Feta, crumbled (1 cup)
- 1/2 cup fresh basil leaves, torn
- 2 tablespoons extra-virgin olive oil
- 1/2 pound thinly sliced prosciutto and/or salami (optional)
- 8 bread sticks (optional)
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