Vegetarian Watermelon Gazpacho

Name: Vegetarian Watermelon Gazpacho
Ingredients: 6-lb. watermelon to yield about 12 cups chopped fruit; 1 cup cranberry juice; 2 cups peeled, seeded and small-diced cucumber; 2 Golden Delicious apples, or 2 cups, small-diced; 2 red bell peppers, or 1 1/2-cups, small-diced; 1 red onion, or 3/4-cup, small diced; leaves from 10-12 stems of fresh mint, or 1/2-cup, finely chopped; 10-12 stems of fresh parsley, or 1/2-cup, finely chopped; juice of 2 limes; 3 Tbs. sherry vinegar; 1 jalapeno pepper; 1 tsp. salt