Fennel Seed Crackers
Ingredients
- 2 1/2 cups whole wheat flour
- 3 ounces butter, cubed
- 1 teaspoon of salt (Maldon or sea salt preferably)
- 2 tablespoons fennel seeds, or more to taste
- Black pepper, to taste
- 5 to 7 tablespoons cold water (you may need more or less)
Organization Tags
Tags easily organize your Recipe Library
Comments