Ingredients
- 1 1⁄2 cups dried pinto beans
- 1 cup (4 3/4 oz.) chopped white onion, divided
- 1 whole red bell pepper (6 oz.), seeded and stemmed
- 1 clove garlic, peeled
- 1 tsp. kosher salt
- 4 slices bacon
- 1 tbsp. corn or canola oil
- 1⁄4 cup grated cotija cheese (optional)
- 2 tbsp. minced cilantro
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