Ingredients
- 1 box Triscuits
- 1 tbsp. extra-virgin olive oil
- 1/2 c. Chopped red onion
- kosher salt
- Freshly ground black pepper
- 2 c. shredded rotisserie chicken
- 3/4 c. barbecue sauce (plus more for drizzling)
- 1 c. shredded Cheddar
- 1 c. Shredded Monterey Jack
- 3 green onions, thinly sliced
- 1/4 c. pickled jalapeños
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