Ingredients
- 1 tbsp. extra-virgin olive oil
- 0.5 c. Chopped red onion
- 2 c. shredded rotisserie chicken
- 0.75 c. barbecue sauce, plus more for drizzling
- 1 c. shredded Cheddar
- 1 c. Shredded Monterey Jack
- 0.25 c. pickled jalapeños
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