Strawberry Rhubarb Cheesecake Bars
Ingredients
- 10 oz. rhubarb, coarsely chopped (about 2 cups)
- 8 oz. strawberries, hulled, coarsely chopped (about 1 cup)
- 2 tsp. cornstarch or potato starch
- ¼ cup (50 g) sugar
- 1 Tbsp. red wine vinegar
- Pinch of kosher salt
- Nonstick vegetable oil spray (for pan)
- 5 oz. Triscuits (about 30)
- 6 Tbsp. unsalted butter, melted
- 3 Tbsp. sugar
- 1 lb. cream cheese, room temperature
- ⅓ cup (67 g) sugar
- ¼ cup plain whole-milk Greek yogurt
- Pinch of kosher salt
- 2 large eggs
- ½ tsp. vanilla extract
- 2–3 Tbsp. orange marmalade
Organization Tags
Tags easily organize your Recipe Library
Comments