Spanakopita Breakfast Sandwiches
Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 4 large eggs
- ¼ cup finely chopped onion
- 1 (5 ounce) package baby spinach
- 3 cups arugula
- 1 tablespoon chopped fresh dill
- ½ teaspoon garlic powder
- ¼ teaspoon ground pepper
- ⅛ teaspoon salt
- 4 whole-wheat English muffins, split and toasted
- 4 tablespoons crumbled feta cheese
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