Wild Mushroom Cheddar Burger

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 12 ounces assorted mushrooms (such as cremini, lobster, chanterelles, and stemmed shiitakes), chopped
• 1 small shallot, finely diced
• Kosher salt and freshly ground black pepper
• 1 tablespoon chopped fresh thyme leaves
• 2 tablespoons chopped fresh flat-leaf parsley leaves
• 1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean)
• 1 1/2 tablespoons canola oil
• 4 slices sharp cheddar cheese
• 4 hamburger buns, split; toasted, if desired (see Cook's Note)
• Chipotle Ketchup (optional, recipe follows)
• 1 cup ketchup
• 2 to 3 tablespoons pureed canned chipotle in adobo (depending on how spicy you prefer it)
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

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