Blood orange ricotta pancakes with coconut and ginger

Name: Blood orange ricotta pancakes with coconut and ginger
Ingredients: 1/3 cup oat flour; 3 tablespoons liquid egg whites; 1/2 cup ricotta; 1/2 blood orange; 1/2 banana (mashed); 30 milliliters coconut milk; a few tablespoons vanilla almond milk; 1/4 teaspoon vanilla extract; dash of salt; 1/2 teaspoon grated ginger; 1/2 tablespoon baking powder; 1 tablespoon unsweetened shredded coconut; 1/2 teaspoon blood orange zest; coconut oil for cooking; pinch ground cardamom and cinnamon; 1 teaspoon chia seeds (optional)