Dinner Tonight: Crispy Tilapia with Pico de Gallo Salsa Recipe

Ingredients

• 4 tilapia fillets, seasoned with salt and pepper
• 2-3 tomatoes, or a pint box of cherry tomatoes
• 1 medium onion
• 1 small bunch of cilantro
• 1 clove garlic, pressed through a garlic press
• 2 limes
• Olive oil
• Salt and pepper

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