Pear Galettes with Spelt Crusts

Ingredients

• For the spelt crust:
• 6 ounces spelt flour
• 6 ounces all-purpose flour
• 1 teaspoon salt
• 8 ounces unsalted butter
• 6 to 8 tablespoons ice water
• 1 tablespoon apple cider vinegar
• For the pears:
• 4 medium pears, ripe but still firm
• 4 tablespoons sugar
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 1 vanilla bean, seeds scraped
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1 pinch salt
• 1/2 cup apricot jam
• 1 egg, for egg wash
• 2 tablespoons coarse sugar, to finish

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